The olive tree, an integral portion of the Mediterranean landscape, has been a symbol of culture, economy, wellness and gastronomy from past times to the contiguous day.
Visitors to the conference, which was held arsenic portion of the solemnisation of World Olive Day, were capable to larn however olive lipid is produced and find retired however this oregon that differs. After the lecture, a tasting took place, and everyone was capable to larn the three cardinal characteristics of this valuable product.
Let us punctual you that since 2019, connected the inaugural of UNESCO November 26 is celebrated arsenic World Olive Tree Day. The intent of this yearly solemnisation is to beforehand the extortion of the olive tree and the values it embodies, so that the planetary assemblage appreciates its important social, cultural, economical and biology value for humanity.
Maria Carambela, a certified olive lipid taster, gave a presentation. The lawsuit took spot arsenic portion of the 15th Amorgos Film Festival and the 21st HYPERIA Conference from November 14 to 19, 2024.
“Especially for us Greeks, the olive is not conscionable a tree, it is simply a symbol of our country,” Ms. Karambela emphasized. As a gastronomic researcher with two books connected her resume, Maria is simply a certified olive lipid taster. She noted that Greeks don't cognize overmuch astir this astonishing and valuable product.
“I tried to talk astir however to bargain olive lipid successful supermarkets and small producers' stores, what to look for, and however to separate the champion olive lipid from the mediocre quality,” she explained.
Olive lipid test. Some whitethorn inquire why δοκιμή olive oil? The experts gave three answers:
- This is the lone nutrient merchandise where organoleptic valuation is simply a prime criterion.
- Aroma and taste are the main parameters of prime classification.
- The extremity is to assistance consumers larn to measure the prime of olive lipid based connected aroma and taste.
Characteristics of Extra Virgin Olive Oil. There are three main characteristics by which other virgin olive lipid tin beryllium distinguished:
- Subtle aromas of, for example, freshly chopped grass, tomatoes, artichokes, almonds, wild herbs oregon wood fruits.
- Slight bitterness.
As Ms. Karambela pointed out, “the much bitter the oil, the healthier it is and the much nutritional value it has.”
Characteristics of olive lipid low quality. The merchandise whitethorn person defects successful taste oregon smell: sour oregon rancid taste, overseas smell (as if “technical”). “Remember however other virgin olive lipid smells fresh, has a bitter taste and a spicy sensation successful the throat,” emphasizes certified olive lipid taster Maria Carambela. Olive lipid has two main enemies:
- Oxygen: Air oxidizes the oil. If you bargain it successful a ample package, for illustration 5 liters, it is amended to vessel it successful acheronian 1 liter bottles filled to the top.
- Light and Temperature: Choose oils successful acheronian packaging and store them successful a cool, acheronian place. The perfect temperature should not transcend 17°C.
During her speech, Ms. Karambela besides mentioned various useful tips regarding olive oil. “When choosing olive oil, look for branded and packaged products, and take some clip to cautiously work the labels,” the adept said. Here are a fewer cardinal factors that a user should consider:
- Category: Choose Extra Virgin Olive Oil arsenic it has precocious nutritional value. This should beryllium the preferred prime for each purposes.
- Shelf life: though it usually acceptable 18 months aft bottling, it is important to look astatine the harvest date. Some companies store olive lipid for a agelong clip earlier bottling. Fresh olive lipid provides the champion taste and nutritional value. If the harvest day is not indicated connected the label, this whitethorn bespeak that it is not fresh.
- Packaging Type: Olive lipid is very delicate to temperature and light, so take acheronian bottles oregon metallic containers.
The mean yearly accumulation of olive lipid connected the land of Lesvos is astir 20,000 tons, with reasonably ample fluctuations depending connected weather conditions. Eleven cardinal olive trees screen an country of 450,000 square meters. km., i.e. 79% is arable onshore and 28% of the full land area. Varieties planted aft terrible frosts still turn well: 65% of the trees are of the “κολοβή” variety and 30% of the “αδαμυτιανή” variety.
Lesbos other virgin olive oil officially recognized by the Regulations EU 1107/96 arsenic a merchandise with a protected geographical denotation (PGI). The special prime of Lesvos olive lipid is determined by weather conditions, soil quality, clime and olive varieties, arsenic well arsenic quality factors.
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