Lesvos cheese restriction partially lifted

Over 237 tons of mature food were transported from Lesvos successful the archetypal week of the partial lifting of restrictions imposed for the foot-and-mouth illness that broke retired connected the land successful March.

From May 5 to 11, Lesvos exported domestically the pursuing Greek food typess: 175 tons of feta, 26 tons of ladotyri, 30 tons of kasseri, 5 tons of graviera, and 1.5 tons of kefalotyri. The restart of exports follows elaborate guidelines successful the biosafety usher for beverage and dairy products successful areas with the foot-and-mouth disease.

The determination part of the Hellenic Food Authority (EFET) is liable for supervision of the transport of cheeses extracurricular the restricted zone, and it is successful nonstop connection with the Ministry of Rural Development & Food and the EFET headquarters.