Traditional Cypriot sheftalia, often served successful pitta alongside souvlakia arsenic portion of a mixed kebab, has been ranked the second-best sausage crockery successful the satellite by Food Atlas.
Outshining British favourites similar Toad successful the Hole and Pigs successful Blankets, sheftalia was lone surpassed by the Greek crockery Spetsofai.
“This accepted Cypriot sausage is made from a substance of minced pork and lamb, chopped reddish onion, and parsley, each wrapped successful caul fat—a bladed fatty membrane lining the tummy of cows, sheep, and pigs,” Food Atlas explained.
The origins of its sanction are a substance of debate. It whitethorn deduce from the Turkish connection seftali, meaning peach, apt referencing its brushed texture, oregon it could beryllium named aft the thoroughfare vendor credited with creating the dish.
To prepare, the seasoned meat, flavoured with salt, pepper, and cinnamon, is shaped into tiny sausages, skewered, and grilled. As the caul abdominous melts, it crisps the exterior portion keeping the interior tender and juicy.
Other dishes completing Food Atlas’ apical 10 see Argentina’s Chorizo a la Parrilla and Salchicha Parrillera, Portugal’s Ovos mexidos com Farinheira, Vietnam’s Nem Nuong, Germany’s Currywurst, and Madagascar’s Rougail Saucisses.
Read however Greek Cuisine Ranks First Globally According to Taste Atlas Ratings