10 new restaurants opening in Athens this autumn

We commencement our tasting circuit geographically and much specifically from Glyfada, wherever Pino has already opened. Chef Luca Piscazzi’s marque caller trattoria, which has conscionable opened astatine 18 Cyprus Street, is dedicated to the cuisine of the eternal metropolis and his puerility years, with the large stars being Pizza Romana and his grandmother’s smoked carbonara.

Nikos Roussos is besides returning to Athens, and unneurotic with the Souvolou brothers volition unfastened an all-day Bistrot successful Ano Glyfada. S&Co – The Athenian Bistro volition commencement successful the greeting with java and a wide scope of meal options, and volition proceed with luncheon & meal menus with Greek quality and comfortableness mood. In the room volition beryllium the talented Alexandros Gerontidakis, whom we met arsenic caput cook astatine Abra Ovata.

Nikos Roussos Returns to Athens with a New All-Day Bistro
Nikos Roussos is returning to Athens and, unneurotic with the Sobolos brothers, volition unfastened an all-day bistro successful Ano Glyfada. S&Co – The Athenian Bistro volition commencement the time with java and a wide scope of meal options, continuing with luncheon and meal menus featuring Greek quality and a comfort-food vibe. The room volition beryllium led by the talented Alexandros Gerontidakis, known arsenic caput cook astatine Abra Ovata.

New Season, New Beginnings

Moving to the metropolis halfway — specifically to the broader Syntagma country connected Navarchou Nikodimou Street — cook Thomas Matsas and his Striggla edifice squad volition soon unfastened Thirio. This volition beryllium a 20-seat gastro-tavern with a ample bar, emphasizing seasonality and a chiseled Greek identity.

Already operating for a fewer weeks is 12 Piata (12 Plates), Pavlos Kyriakakis’ 2nd edifice connected Romvis Street. It offers accepted Greek flavors successful a classical tavern setting, akin to the archetypal 12 Piata successful Koukaki — but with a greater accent connected home-cooked dishes.

At fig 98 Ermou Street, the Ergon House squad has conscionable opened Taverna Ermou. Bringing backmost classical recipes with a absorption connected seafood, including the iconic Athenian salad, the tavern offers a nostalgic municipality tavern ambiance nether the culinary absorption of Panagiotis Xanthis.

At Lukourgou Street successful Omonia, aboriginal December volition spot Konstantinos Dagritzikos (Six d.o.g.s) and Greek-Palestinian cook Vasilis Hamam (Poster and Mirlo) revive a historical eatery successful Omonia that has operated since 1932. Athinaion volition beryllium a modern Greek tavern playing aged Greek music, with pots and ovens producing Greek-inspired dishes with Levantine influences, paired with a wide enactment of wines and spirits.

Heading to Kolonaki, the ever-creative Giorgos Melissaris (Brunello, Brutus, Ox, Brasserie Lorraine) is preparing to reopen a historical destination successful October: Kafeneio Kolonaki connected Loukianou Street. This municipality spot of the past volition beryllium led successful the room by Kyriaki Fotopoulou — known from Sigala Estate and Kyr Giannis Estate — offering classical Greek home-cooked dishes and Sunday array staples, specified arsenic citrus chickenhearted and beef giouvetsi.

In the aforesaid neighborhood, connected Patriarchou Ioakeim Street, a caller conception called Diva volition unfastened successful October. A bistronomic abstraction nether cook Dimitris Katsanos, featuring unfastened flames, fusion cuisine, and a absorption connected seasonal produce.

Further northbound successful Kifisia, Artisanal is entering a caller epoch nether cook and proprietor Yiannis Parikos. The paper volition blend a fine-dining attack with Greek-inspired touches successful a afloat renovated, iconic space.

Returning to the center, adjacent EMST successful Koukaki — wherever for years the beloved Fabrika tou Efrosynou stood — soon Filings & More Filings volition open. Two spaces successful one, from the squad of Alexandros Koniaris, Giorgos Zacheilas, and Vaios Koromilas. This new-age bakery and edifice volition transportation guardant Alexandros’ culinary signature from the aged Filings successful Pangrati. From the day onward, the venue volition alteration into a comfortableness edifice with a Josper grill successful the spotlight and vino playing a cardinal role.